Vegan Cashew Parmesan Sprinkle
A salty, nutty vegan parmesan made from cashews and nooch—perfect for pasta, pizza, salads, or popcorn. Just blend, sprinkle, enjoy.
Preparation: 15 mins
Servings: 8
Instructions
Step 1: Blend to a fine crumble
Add cashews, nutritional yeast, onion powder, garlic powder and salt to a food processor or spice grinder. Pulse to a uniform, powdery crumble—stop before it turns pasty.
Step 2: Store and use
Transfer to a sealed jar and refrigerate for up to 3 weeks. Sprinkle over pasta, pizza, salads or popcorn.
Ingredients
- ⅓ cup of raw unsalted cashews
- 1½ tbsp of nutritional yeast
- ½ tsp of onion powder
- ½ tsp of garlic powder
- ¼ tsp of salt
Nutritional Info
per serving
- Calories:
- 36kcal
- Protein:
- 1.7g
- Carbs:
- 2.3g
- Fat:
- 2.4g