Golden Crispy-Fluffy Vegan Waffles
Crisp on the outside, tender within—these easy vegan waffles mix up fast with pantry staples. Top with maple syrup and fresh fruit.
Preparation: 30 mins
Servings: 8
Instructions
Step 1: Preheat the waffle maker
Turn on your waffle iron to heat while you prepare the batter.
Step 2: Combine dry ingredients
Sift the flour into a mixing bowl. Whisk in the sugar, baking powder and salt until evenly blended.
Step 3: Add wet ingredients
Pour in the soy milk, melted coconut oil and vanilla. Stir just until a smooth batter forms—do not overmix.
Step 4: Grease and fill
Lightly brush or spray the hot waffle plates with oil. Add enough batter to cover the grid without overflowing and close the lid.
Step 5: Cook the waffles
Cook for 3–5 minutes, or until steam subsides and the waffle is golden and crisp. Repeat with remaining batter.
Step 6: Serve
Serve warm with maple syrup and fresh fruit, or your favorite toppings.
Ingredients
- 1¼ cups of all-purpose flour
- 3 tbsp of granulated sugar
- 2 tsp of baking powder
- ¼ tsp of salt
- 1¼ cups of unsweetened soy milk
- 2 tbsp of melted coconut oil
- 2 tsp of vanilla extract
Nutritional Info
per serving
- Calories:
- 132kcal
- Protein:
- 3g
- Carbs:
- 20g
- Fat:
- 4.3g