Crispy Vegan Tofu Nuggets
Crunchy, golden tofu nuggets seasoned, breaded, and shallow-fried for a classic fast-food vibe—perfect for dipping, snacking, or sharing.
Instructions
Step 1: Press and portion the tofu
Press the extra-firm tofu for at least 1 hour to remove excess moisture. Tear or cut into nugget-sized pieces (about 1–1½in (2.5–4cm)).
Step 2: Make a quick bouillon marinade
Stir the hot water and bouillon together until dissolved. Add the tofu and marinate 30 minutes, tossing halfway for even flavor. Drain and pat dry.
Step 3: Set up the breading station
Arrange three shallow bowls. Bowl 1: flour, ½ tsp of the salt, paprika, garlic powder, pepper, and cayenne. Bowl 2: non-dairy milk whisked with lemon juice. Bowl 3: panko mixed with the remaining 1 tsp salt.
Step 4: Bread the tofu
Coat tofu pieces in the seasoned flour, dip into the “buttermilk,” then press into the panko so the crumbs adhere well. Set breaded pieces on a tray.
Step 5: Fry until crisp and golden
Heat about 1in (2.5cm) of canola oil in a large skillet over medium heat. Fry the tofu in batches 7–9 minutes total, turning once, until deeply golden and crunchy. Transfer to a rack to drain; season lightly with salt if desired.
Step 6: Serve
Let rest 2–3 minutes to set the crust, then serve hot with your favorite dipping sauce.
Ingredients
- 400g block of tofu (extra-firm)
- ½ cup of hot water
- 1 cube or 1 tsp of vegetable bouillon
- ¾ cup of all-purpose flour
- 1½ tsp of salt (divided)
- 1 tsp of paprika
- 1 tsp of garlic powder
- ½ tsp of black pepper
- ¼ tsp of cayenne (optional)
- 1 cup of plain unsweetened non-dairy milk
- 1 tbsp of lemon juice
- 1¼ cup of panko breadcrumbs
- Canola oil for frying
Nutritional Info
per serving
- Calories:
- 410kcal
- Protein:
- 18g
- Carbs:
- 41g
- Fat:
- 20g